I love omelets. I think they are deliciously fluffy and flavorful, and I love that you can pretty much put whatever you want in them. When I was in Seattle visiting my awesome Bro-and-Sis-in-law we went to a place featured on Man vs Food called
Beth's Cafe . DELICIOUSLY HUGE OMELETS! Loved them.
The problem with omelets is cooking them evenly. I try to make them, but getting them cooked thoroughly without burning the bottom seems next to impossible. I try to flip them, which just gets messy. I usually end up with scrambled eggs with some cheese and veggies mixed in. Still tastes good, but just isn't the same!
So, when I found this m
icrowave omelet maker from
Tupperware, I was super excited to give it a try. I didn't have a lot on hand, but I did what I could. I had some canadian bacon, green pepper, tomato, and cheese that I whisked in with the eggs, along with a touch of milk, onion flakes, and celery salt. Ooooooh was it delicious! All it needed was some REAL bacon!
The instructions told me to cook my omelet for about 2 minutes for 2 eggs... mine wasn't cooked all the way yet (my microwave is oooold) so I did 2 more minutes and it was perfect! Yay for an easy way to a healthy breakfast!
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